Description
Health Connection Wholefoods Wholegrain Spelt Flour 500g is a flour made from whole spelt kernels. It has a slightly sweet, nutty flavour and can be used in baking to replace wheat flour. It should be stored in a cool, dry place and resealed after opening.
Spelt is a species of wheat that has been grown since 5000 BC and is often tolerated by those sensitive to wheat. Whole spelt kernels have been milled to produce this brown flour which has a slightly sweet, nutty flavour.
Usage suggestions:
Spelt flour can be used as an alternative to wheat flour in cooking or baking. Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.
Storage instructions:
- Store in a cool, dry place
- Reseal zip lock after opening
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